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Pecan Cheese Mold

1 large glass of cheddar cheese spread 6 or 8 stuffed olives, chopped
1 small cake of Cream Cheese 1 cup chopped Pecans
1/2 teaspoon Worcestershire Sauce

Have all ingredients at room temperature. Thoroughly blend the cheeses. Add sauce and olives. Make into a ball and roll in Pecans. Chill and serve with crackers. (Best to make mold several days before serving to allow Pecans to permeate cheese.)

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Copyright © 1998 Navarro Pecan Company, Inc.