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Southern Pecan Pie

Yield: One 9" Pie
1 cup sugar 3 eggs, well beaten
1/2 cup corn syrup 1 cup Pecan Halves
1/4 cup butter, melted 1 unbaked 9 - inch pie shell

Mix sugar, syrup, and butter. Add eggs and Pecans. Fill unbaked pie shell with mixture and bake in moderately hot oven (400° F.) for 10 minutes. Reduce heat to moderate (350° F.) and continue baking for 30 - 35 minutes.

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Copyright © 1998 Navarro Pecan Company, Inc.