FOOD SAFETY AND QUALITY STATEMENTS

Navarro Pecan Company has been committed to providing only the highest quality pecans; pecans that are not only safe but provide the highest value to its customers.  As part of that commitment to food safety, Navarro Pecan Company has implemented a HACCP program, promotes and adheres to the precepts of SQF 2000 (Safe Quality Food) level 2 certification requirements and undergoes annual independent third party audits to confirm that its operation continues to function at the highest level possible. 

On March 21, 2011 we received our SQF 2000, Level II Certificate.  To achieve this certification we have four (4) designated SQF Practioners, including Navarro Pecan Company President, Mr. George M. Martin. Navarro chose to be certified by SQF as it is recognized under the Global Food Safety Initiative Standards.

Navarro Pecan Company meets and exceeds all applicable Federal, State and local food safety standards.  Further, in our quest to continue to provide only the best possible product to our customer, Navarro Pecan Company continues to invest in state of the art equipment and to require that all personnel undergo regular HACCP and food safety training.  Our success depends upon exceeding customer expectations, continually maintaining and improving our operations and adhering to the highest standards of quality.