HAZARD ANALYSIS: CRITICAL CONTROL POINTS SYSTEMS

Hazard Analysis: Critical Control Point (HACCP) program is used to insure food safety. When implemented HACCP will insure safe, consistent high quality foods while keeping manufacturing costs low. Navarro Pecan Company works in partnership with its customers and raw material suppliers. We hope to be in a prime position to implement continuous improvements. Our commitment to employee education and improvement will set the stage for the development of new ideas.